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A. N. Ostapchuk
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A. N. Ostapchuk
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A. N. Ostapchuk
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Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
by
L. P. Panchenko
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E. S. Korobkova
,
A. N. Ostapchuk
Published 2015
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The change of the composition of the paraffin-naphthenic hydrocarbon fraction in the process of biological purification of water from oil
by
V. S. Podgorskij
,
T. M. Nogina
,
T. U. Dumanskaja
,
A. N. Ostapchuk
Published 2015
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