Showing 1 - 3 results of 3 for search 'B. I. Leonova', query time: 0.00s Refine Results
  1. 1
    Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms
    by L. V. Bal-Prylypko, B. I. Leonova
    Published 2015
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  2. 2
    Biotechnologies of meat products manufacture. current state
    by L. V. Bal-Prylypko, B. I. Leonova
    Published 2014
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  3. 3
    Trends, achievements and prospects of biotechnology in the food industry
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