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L. T. Oleshchenko
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L. T. Oleshchenko
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L. T. Oleshchenko
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Resistance to Antibiotics, Decarboxylase and Haemolytic Activities of Enterococci Isolated from Traditional Dairy Products
by
I. L. Harmasheva
,
N. K. Kovalenko
,
L. T. Oleshchenko
Published 2018
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2
Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine
by
I. L. Harmasheva
,
N. K. Kovalenko
,
L. T. Oleshchenko
Published 2020
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3
Influence of Cryopreservation on the Viability and Biological Properties of Lactic Acid Bacteria
by
N. K. Kovalenko
,
I. L. Harmasheva
,
O. P. Livinska
,
L. T. Oleshchenko
Published 2017
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4
Properties of Lactococci Strains, Isolated from Traditional Dairy Products
by
I. L. Harmasheva
,
N. K. Kovalenko
,
L. T. Oleshchenko
,
O. M. Vasyliuk
Published 2017
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5
Interaction of lactobacillus plantarum 337D UKM V-2627 strain cells with clay minerals in vitro
by
I. L. Harmasheva
,
N. K. Kovalenko
,
V. S. Pidhorskyi
,
O. P. Livinska
,
C. I. Voichuk
,
L. T. Oleshchenko
,
T. V. Tomyla
,
T. F. Lobunets
Published 2016
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