Manufacturing characteristics of probiotic esherichia coli strain M-17 after immobilization in gel carriers and storage at various low temperatures

von I. V. Petrov, I. P. Vysekantsev, Ya. O. Cherkashyna, O. H. Peretiatko, Yu. A. Yahniuk
Veröffentlicht 2021

Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria

von Yu. Isaienko, O. V. Knysh, M. M. Popov, V. V. Minukhin, Ye. M. Babych, O. H. Peretiatko
Veröffentlicht 2021