Showing 1 - 5 results of 5 for search 'Ye. Polishchuk', query time: 0.00s Refine Results
  1. 1
    Implementation of ICO European best practices by SMEs
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  2. 2
    The effect of thermal processing on apple puree's structuring ability
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  3. 3
    Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters
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  4. 4
    The study of bacterial contamination of milk mixes, milk and fruit and berry ice cream
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  5. 5
    Microbiological characteristics of plant extracts for ice cream production
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