Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast
The magnetic susceptibility and fractal dimension of the modified magnetically labelled biosorbent based on Saccharomyces cerevisiae yeast, obtained by magnetohydrodynamic method of mixing the yeast suspension with nano-magnetite particles, were studied. It was established that the surface structure...
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| Date: | 2015 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
НТК «Інститут монокристалів» НАН України
2015
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| Series: | Functional Materials |
| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/119351 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast / S.V. Gorobets, O.Yu. Gorobets, O.V. Kovalyov, A.V. Sopina, Yu.M. Chyzh, S.V. Cherepov // Functional Materials. — 2015. — Т. 22, № 2. — С. 193-198. — Бібліогр.: 19 назв. — англ. |