Морфологические обоснования эйрифагии овец
The author studied comparatively the taste threshold in sheep, goats and cattle. It is established that sheep possess a higher threshold of percepting «bitter» and «sour». The threshold of percepting «salt» in the sheep is higher than in cattle, but lower than in goats and the threshold of perceptin...
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| Date: | 1968 |
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| Main Author: | |
| Format: | Article |
| Language: | Russian |
| Published: |
Інститут зоології ім. І.І. Шмальгаузена НАН України
1968
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| Series: | Вестник зоологии |
| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/186974 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Морфологические обоснования эйрифагии овец / Б.П. Игнатьев // Вестник зоологии. — 1968. — Т. 2, № 4. — С. 63-71. — Бібліогр.: 41 назв. — рос. |