Analysis of production and consumption foods in Lugansk region
The influence of production on the consumption of food in the Lugansk region on human health. The comparison of the experiences of developed countries, is justified, that in modern conditions the essential foundation for the success of agricultural enterprises is to regulate the state of parity pric...
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| Date: | 2010 |
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| Main Author: | |
| Format: | Article |
| Language: | English |
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Інститут економіки промисловості НАН України
2010
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| Series: | Економічний вісник Донбасу |
| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/24020 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Analysis of production and consumption foods in Lugansk region / S.A. Volvak // Економічний вісник Донбасу. — 2010. — № 4(22). — С. 171-174. — Бібліогр.: 5 назв. — англ. |
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Digital Library of Periodicals of National Academy of Sciences of Ukraine| Summary: | The influence of production on the consumption of food in the Lugansk region on human health. The comparison of the experiences of developed countries, is justified, that in modern conditions the essential foundation for the success of agricultural enterprises is to regulate the state of parity prices for farm products and manufactured goods, financial support of the state and the restriction of entry of imported food products. Key words: food production and consumption, agricultural production, price parity, the support of the state. |
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