Традиційне харчування волинян
The author suggests the continuation of the article researching traditional eating habits of the settlers of Volyn. This part offers some notes on meals from fish, soft and alcoholic drinks. Religious food, its peculiarities and importance are described in the article. Food cooked for religious holi...
Збережено в:
| Дата: | 2006 |
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| Автор: | |
| Формат: | Стаття |
| Мова: | Ukrainian |
| Опубліковано: |
Iнститут мистецтвознавства, фольклористики та етнології iм. М.Т. Рильського НАН України
2006
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| Назва видання: | Народна творчість та етнографія |
| Теми: | |
| Онлайн доступ: | http://dspace.nbuv.gov.ua/handle/123456789/43129 |
| Теги: |
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| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Цитувати: | Традиційне харчування волинян / М. Давидюк // Народна творчість та етнографія. — 2006. — №. 2. — С. 61-70. — Бібліогр.: 250 назв. — укр. |
Репозитарії
Digital Library of Periodicals of National Academy of Sciences of Ukraine| Резюме: | The author suggests the continuation of the article researching traditional eating habits of the settlers of Volyn. This part offers some notes on meals from fish, soft and alcoholic drinks. Religious food, its peculiarities and importance are described in the article. Food cooked for religious holidays bears a strong symbolic message that overwhelms its practical functions. A thorough research is given to food made for birth and baptizing of the child, wedding and funeral. Traditional food for holidays of each season (such as Christmas, Easter, etc.) and observances connected with them are illustrated brightly. |
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