Study of the radiochemical and thermal conversions mechanism in products of processing of grapes
The extraction of biologically active substance was carried out with help of combination of the physical factors: various conditions of temperature (40, 50, 60°С) and pressure of vacuum drying (8, 14, 16 mm Hg), and also various radiation doses by electrons with energy 12 МeV (10, 20, 40 kGy). T...
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Date: | 2005 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Published: |
Національний науковий центр «Харківський фізико-технічний інститут» НАН України
2005
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Series: | Вопросы атомной науки и техники |
Subjects: | |
Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/81219 |
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Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
Cite this: | Study of the radiochemical and thermal conversions mechanism in products of processing of grapes / N.P. Dikiy, A.N. Dovbnya, V.A. Kutovoy, S.V. Kutovoy, E.P. Medvedeva, D.V. Medvedev, N.V. Borisenko // Вопросы атомной науки и техники. — 2005. — № 6. — С. 139-141. — Бібліогр.: 5 назв. — англ. |
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Digital Library of Periodicals of National Academy of Sciences of UkraineSummary: | The extraction of biologically active substance was carried out with help of combination of the physical factors:
various conditions of temperature (40, 50, 60°С) and pressure of vacuum drying (8, 14, 16 mm Hg), and also various
radiation doses by electrons with energy 12 МeV (10, 20, 40 kGy). The investigations of dynamics of definition of
extract acidity and formation level of intermediate active products are carried out. It was established that the
modification of properties of grape raw material depends on type of grapes, requirements of vacuum drying and
radiation dose by electrons. |
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