Study of the radiochemical and thermal conversions mechanism in products of processing of grapes

The extraction of biologically active substance was carried out with help of combination of the physical factors: various conditions of temperature (40, 50, 60°С) and pressure of vacuum drying (8, 14, 16 mm Hg), and also various radiation doses by electrons with energy 12 МeV (10, 20, 40 kGy). T...

Full description

Saved in:
Bibliographic Details
Date:2005
Main Authors: Dikiy, N.P., Dovbnya, A.N., Kutovoy, V.A., Kutovoy, S.V., Medvedeva, E.P., Medvedev, D.V., Borisenko, N.V.
Format: Article
Language:English
Published: Національний науковий центр «Харківський фізико-технічний інститут» НАН України 2005
Series:Вопросы атомной науки и техники
Subjects:
Online Access:http://dspace.nbuv.gov.ua/handle/123456789/81219
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Cite this:Study of the radiochemical and thermal conversions mechanism in products of processing of grapes / N.P. Dikiy, A.N. Dovbnya, V.A. Kutovoy, S.V. Kutovoy, E.P. Medvedeva, D.V. Medvedev, N.V. Borisenko // Вопросы атомной науки и техники. — 2005. — № 6. — С. 139-141. — Бібліогр.: 5 назв. — англ.

Institution

Digital Library of Periodicals of National Academy of Sciences of Ukraine