Сохранность фрагментов печени половозрелых свиней и новорожденных поросят при разных условиях криоконсервирования

The effect of cryopreservation factors (cooling rates and cryoprotectants in different concentrations) on the integrity of newborn piglet and adult pig liver fragments was investigated. There was demonstrated the minimum damage of studied biomaterial during cryopreservation on the peroxide processes...

Повний опис

Збережено в:
Бібліографічні деталі
Дата:2003
Автори: Sandomirsky, B. P., Galchenko, S. E., Tynynyka, L. N.
Формат: Стаття
Мова:English
Опубліковано: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2003
Теми:
Онлайн доступ:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1082
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Назва журналу:Problems of Cryobiology and Cryomedicine

Репозитарії

Problems of Cryobiology and Cryomedicine
Опис
Резюме:The effect of cryopreservation factors (cooling rates and cryoprotectants in different concentrations) on the integrity of newborn piglet and adult pig liver fragments was investigated. There was demonstrated the minimum damage of studied biomaterial during cryopreservation on the peroxide processes and the intensity of endogenous respiration when using polyethylene oxides (PEO-400 and PEO-1500) as cryoprotectants with 1 and 8000°C/min cooling rates.