Изменение интенсивности флуоресценции клеток меристемной ткани винограда под действием ряда криопротекторов

Изменение интенсивности флуоресценции клеток меристемной ткани винограда под действием ряда криопротекторов

The effect of some substances with cryoprotective properties on grape meristem fluorescence and viability was studied. Treated with cryoprotectants meristems were irradiated with laser to excite photoelectron emission and the fluorescence spectra were obtained in 1, 3, 5, 20 and 120 min. It has been...

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Bibliographic Details
Date:2010
Main Authors: Stribul, T. F., Lysak, Yu. S., Kompaniets, A. M.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2010
Subjects:
флуоресценція
вільнорадикальні реакції
антиоксиданти
флавопротеїди
пероксидазне окислення
хлорофіл
меристема
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/189
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Journal Title:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine

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https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/189

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