Влияние условий криоконсервирования на сохранность пробиотика Lactobacillus plantarum

Влияние условий криоконсервирования на сохранность пробиотика Lactobacillus plantarum

There was shown the possibility of cryopreserving an industrial strain of lactic-acid bacteria Lactobacillus plantarum in sucrosegelatine medium. It has been established that when freezing bacterial concentrate (5x1011 CFU/ml) the bacteria viability did not differ from the controland it was not affe...

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Bibliographic Details
Date:2008
Main Authors: Zhelobetskaya, O. V., Babinets, O. M., Vysekantsev, I. P., Ryazantsev, V. V.
Format: Article
Language:Russian
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2008
Subjects:
кріоконсервування
молочнокислі бактерії
бактеріальний концентрат
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/388
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Journal Title:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine

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https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/388

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