ВПЛИВ ЛЕКТИНУ КАРТОПЛІ НА РОСТОВУ АКТИВНІСТЬ ДІАЗОТРОФІВ
It are presented the results of the research of рotato lectin effect onto the growth activity of bacteria Azotobacter and Azospirillum genera. Dependence of growth of microorganisms on its content in the nutrient medium containing of it at the level of 0,2–20 mсg/ml was studied. It have been establi...
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| Date: | 2008 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2008
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| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/402 |
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| Journal Title: | Agriciltural microbiology |