Karbovskaja, R. V., & Boris, I. I. (2008). The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce.
Chicago Style (17th ed.) CitationKarbovskaja, R. V., and I. I. Boris. The Identification of Anthocyanins by HPLC as the Method of Confirmation of Authenticity of the Fruit and Berry Staff and Ready Produce. 2008.
MLA (8th ed.) CitationKarbovskaja, R. V., and I. I. Boris. The Identification of Anthocyanins by HPLC as the Method of Confirmation of Authenticity of the Fruit and Berry Staff and Ready Produce. 2008.
Warning: These citations may not always be 100% accurate.