The identification of anthocyanins by HPLC as the method of confirmation of authenticity of the fruit and berry staff and ready produce
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| Date: | 2008 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2008
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| Series: | Zurnal Hromatograficnogo tovaristva |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000541872 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |