Temperature effect on penetration coefficients of membranes of yeast cells Saccharomyces cerevisiae for water and Cryoprotectants
Saved in:
Date: | 2008 |
---|---|
Main Authors: | O. V. Sakun, I. F. Kovalenko, Yu. Sirenko, I. P. Vysekantsev, O. I. Hordiienko |
Format: | Article |
Language: | English |
Published: |
2008
|
Series: | Problems of cryobiology and cryomedicine |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000556052 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Temperature effect on membrane permeability coefficients of yeast-like fungi Saccharomyces cerevisiae for water and cryoprotectants
by: O. V. Sakun, et al.
Published: (2009) -
Cryopreservation of Saccharomyces cerevisiae Yeast Cells Without Conventional Cryoprotective Agents
by: V. L. Ponomareva, et al.
Published: (2017) -
Pretreatment with ozone elevates the resistance of Saccharomyces cerevisiae yeast membranes during freeze-thawing
by: V. D. Zinchenko, et al.
Published: (2014) -
Application of plastic strain method to determine threshold concentrations for cryoprotective substances during Saccharomyces cerevisiae yeast cell cryopreservation
by: A. I. Osetskij, et al.
Published: (2007) -
Mechanisms of cell membranes permeability for water and cryoprotectants
by: O. I. Hordiienko, et al.
Published: (2008)