New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants
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| Datum: | 2009 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2009
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| Schriftenreihe: | Problems of cryobiology and cryomedicine |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000556197 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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open-sciencenbuvgovua-1060682024-04-17T19:05:17Z New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants I. A. Burjak 2307-6143 2009 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0000556197 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Problems of cryobiology and cryomedicine |
| spellingShingle |
Problems of cryobiology and cryomedicine I. A. Burjak New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| format |
Article |
| author |
I. A. Burjak |
| author_facet |
I. A. Burjak |
| author_sort |
I. A. Burjak |
| title |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| title_short |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| title_full |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| title_fullStr |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| title_full_unstemmed |
New approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| title_sort |
new approaches to increase cryopreservation efficiency for microorganisms using biological effects of oxidants |
| publishDate |
2009 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000556197 |
| work_keys_str_mv |
AT iaburjak newapproachestoincreasecryopreservationefficiencyformicroorganismsusingbiologicaleffectsofoxidants |
| first_indexed |
2024-04-18T06:05:04Z |
| last_indexed |
2024-04-18T06:05:04Z |
| _version_ |
1796888349267460096 |