Ivanochko, M. V., Demianchuk, O. I., Bayliak, M. M., & Lushchak, V. I. (2023). Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver.
Chicago Style (17th ed.) CitationIvanochko, M. V., O. I. Demianchuk, M. M. Bayliak, and V. I. Lushchak. Consumption of Broccoli Sprouts Increased the Activity of Glutathione-dependent Antioxidant Enzymes in Murine Liver. 2023.
MLA (8th ed.) CitationIvanochko, M. V., et al. Consumption of Broccoli Sprouts Increased the Activity of Glutathione-dependent Antioxidant Enzymes in Murine Liver. 2023.
Warning: These citations may not always be 100% accurate.