The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises

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Bibliographic Details
Date:2020
Main Authors: I. S. Andriushchenko, O. V. Zhyliakova
Format: Article
Language:English
Published: 2020
Series:Business Inform
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001146234
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-123692024-02-25T17:57:13Z The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises I. S. Andriushchenko O. V. Zhyliakova 2222-4459 2020 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001146234 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Business Inform
spellingShingle Business Inform
I. S. Andriushchenko
O. V. Zhyliakova
The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
format Article
author I. S. Andriushchenko
O. V. Zhyliakova
author_facet I. S. Andriushchenko
O. V. Zhyliakova
author_sort I. S. Andriushchenko
title The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_short The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_full The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_fullStr The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_full_unstemmed The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
title_sort technology for assessing and forecasting the costly characteristic of restaurant enterprises
publishDate 2020
url http://jnas.nbuv.gov.ua/article/UJRN-0001146234
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AT ovzhyliakova thetechnologyforassessingandforecastingthecostlycharacteristicofrestaurantenterprises
AT isandriushchenko technologyforassessingandforecastingthecostlycharacteristicofrestaurantenterprises
AT ovzhyliakova technologyforassessingandforecastingthecostlycharacteristicofrestaurantenterprises
first_indexed 2025-07-17T12:19:35Z
last_indexed 2025-07-17T12:19:35Z
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