Isaienko, Y. (2020). Post-thaw preservation of anti-microbial Lactobacillus rhamnosus and Saccharomyces boulardii metabolite complexes.
Chicago Style (17th ed.) CitationIsaienko, Yu. Post-thaw Preservation of Anti-microbial Lactobacillus Rhamnosus and Saccharomyces Boulardii Metabolite Complexes. 2020.
MLA (8th ed.) CitationIsaienko, Yu. Post-thaw Preservation of Anti-microbial Lactobacillus Rhamnosus and Saccharomyces Boulardii Metabolite Complexes. 2020.
Warning: These citations may not always be 100% accurate.