Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
Gespeichert in:
| Datum: | 2019 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2019
|
| Schriftenreihe: | Agricultural microbiology |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001038993 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-20676 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-206762024-02-26T22:08:13Z Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk 1997-3004 2019 en Agricultural microbiology http://jnas.nbuv.gov.ua/article/UJRN-0001038993 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Agricultural microbiology |
| spellingShingle |
Agricultural microbiology M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| format |
Article |
| author |
M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk |
| author_facet |
M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk |
| author_sort |
M. H. Perederii |
| title |
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_short |
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_full |
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_fullStr |
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_full_unstemmed |
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_sort |
quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of bacillus subtilis |
| publishDate |
2019 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001038993 |
| work_keys_str_mv |
AT mhperederii qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis AT nokravchenko qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis AT lvbozhok qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis AT omdmytruk qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis |
| first_indexed |
2025-07-17T13:40:39Z |
| last_indexed |
2025-07-17T13:40:39Z |
| _version_ |
1837901691799732224 |