Preservation of Azotobacter on Cucumis sativus L. seeds under different temperatures
Saved in:
Date: | 2018 |
---|---|
Main Authors: | O. M. Bilokonska, S. F. Kozar, T. A. Yevtushenko, T. O. Usmanova |
Format: | Article |
Language: | English |
Published: |
2018
|
Series: | Agricultural microbiology |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000912692 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
ЗБЕРЕЖЕНІСТЬ БАКТЕРІЙ РОДУ AZOTOBACTER НА НАСІННІ CUCUMIS SATIVUS L. ЗА ДІЇ РІЗНИХ ТЕМПЕРАТУР
by: Білоконська, О. М., et al.
Published: (2018) -
Features of cyst formation in Azotobacter vinelandii and Azotobacter chroococcum under the influence of temperature and humidity
by: V. M. Nesterenko, et al.
Published: (2011) -
БІОСИНТЕЗ ФІТОГОРМОНІВ ТА ВІРУЛЕНТНІСТЬ АZOTOBACTER CHROOCOCCUM 2.1 — ІНОКУЛЯНТА CUCUMIS SATIVUS L.
by: Козар, С.Ф., et al.
Published: (2022) -
Influence of salicylic acid and phytohormons on thermal pesistance of cotyledons of Cucumis sativus L. in connection with prooxidative-antioxidative balance shifts
by: Yu. Ye. Kolupaiev, et al.
Published: (2006) -
Germination of marrow squash seeds under the Azotobacter influence
by: O. V. Firsovskyi
Published: (2012)