APA (7th ed.) Citation

Ziubrovskyi, A. (2018). Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries.

Chicago Style (17th ed.) Citation

Ziubrovskyi, A. Traditional Catalysts of the Dough Fermentation Process in the Bread Baking of the Population of Ethnographic Volyn in the Late XIX — Early XXI Centuries. 2018.

MLA (8th ed.) Citation

Ziubrovskyi, A. Traditional Catalysts of the Dough Fermentation Process in the Bread Baking of the Population of Ethnographic Volyn in the Late XIX — Early XXI Centuries. 2018.