Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
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| Date: | 2018 |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2018
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| Series: | The Ethnology notebooks |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |