Crisis management of food enterprises
Saved in:
Date: | 2017 |
---|---|
Main Author: | N. Basiurkina |
Format: | Article |
Language: | English |
Published: |
2017
|
Series: | Food Industry Economics |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000699595 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Innovation management technologies of Ukrainian bakery enterprises
by: N. Y. Basiurkina
Published: (2018) -
Organizational-economic mechanism of food security providing of the Odessa region
by: N. Y. Basiurkina
Published: (2012) -
Anti-Crisis Innovations in Manage-ment of Enterprises
by: G. M. Azarenkova, et al.
Published: (2011) -
The Choice and Justification the Strategy of Enterprise Crisis Management
by: Yu. Lytovchenko
Published: (2012) -
System management decisions for the enterprise in the economic crisis
by: A. S. Mokhnenko
Published: (2015)