APA (7th ed.) Citation

Harmasheva, I. L., Kovalenko, N. K., Oleshchenko, L. T., & Vasyliuk, O. M. (2017). Properties of Lactococci Strains, Isolated from Traditional Dairy Products.

Chicago Style (17th ed.) Citation

Harmasheva, I. L., N. K. Kovalenko, L. T. Oleshchenko, and O. M. Vasyliuk. Properties of Lactococci Strains, Isolated from Traditional Dairy Products. 2017.

MLA (8th ed.) Citation

Harmasheva, I. L., et al. Properties of Lactococci Strains, Isolated from Traditional Dairy Products. 2017.