Boiko, O. V., Vashchenko, O. V., & Nebylytsia, M. S. (2017). Use of specialized breeds for increase of pork meat quality.
Chicago Style (17th ed.) CitationBoiko, O. V., O. V. Vashchenko, and M. S. Nebylytsia. Use of Specialized Breeds for Increase of Pork Meat Quality. 2017.
MLA (8th ed.) CitationBoiko, O. V., et al. Use of Specialized Breeds for Increase of Pork Meat Quality. 2017.
Warning: These citations may not always be 100% accurate.