Levandovskyi, L. V., & Bondar, M. V. (2016). Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort.
Chicago-Zitierstil (17. Ausg.)Levandovskyi, L. V., und M. V. Bondar. Features of Yeast Metabolism in Their Recirculation Provided Alcohol Fermentation of Molasses Wort. 2016.
MLA-Zitierstil (8. Ausg.)Levandovskyi, L. V., und M. V. Bondar. Features of Yeast Metabolism in Their Recirculation Provided Alcohol Fermentation of Molasses Wort. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.