Optimization of the capital-labor ratio in the food industry based on production functions

Optimization of the capital-labor ratio in the food industry based on production functions

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Bibliographische Detailangaben
Datum:	2016
Hauptverfasser:	V. O. Yankovyi, N. V. Melnyk
Format:	Artikel
Sprache:	English
Veröffentlicht:	2016
Schriftenreihe:	Food Industry Economics
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000531755
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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