Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service
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| Date: | 2016 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
2016
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| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000558687 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-47962 |
|---|---|
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open-sciencenbuvgovua-479622024-02-29T12:45:01Z Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service L. F. Tovma D. P. Kramarenko H. V. Deinychenko 2222-4459 2016 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0000558687 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Business Inform |
| spellingShingle |
Business Inform L. F. Tovma D. P. Kramarenko H. V. Deinychenko Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| format |
Article |
| author |
L. F. Tovma D. P. Kramarenko H. V. Deinychenko |
| author_facet |
L. F. Tovma D. P. Kramarenko H. V. Deinychenko |
| author_sort |
L. F. Tovma |
| title |
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_short |
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_full |
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_fullStr |
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_full_unstemmed |
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_sort |
optimization methods for the three-component catering system, with the purpose of creating food products for military service |
| publishDate |
2016 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000558687 |
| work_keys_str_mv |
AT lftovma optimizationmethodsforthethreecomponentcateringsystemwiththepurposeofcreatingfoodproductsformilitaryservice AT dpkramarenko optimizationmethodsforthethreecomponentcateringsystemwiththepurposeofcreatingfoodproductsformilitaryservice AT hvdeinychenko optimizationmethodsforthethreecomponentcateringsystemwiththepurposeofcreatingfoodproductsformilitaryservice |
| first_indexed |
2025-07-17T21:46:19Z |
| last_indexed |
2025-07-17T21:46:19Z |
| _version_ |
1837932420208263168 |