Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry
Saved in:
Date: | 2016 |
---|---|
Main Author: | Yu. Avdieieva |
Format: | Article |
Language: | English |
Published: |
2016
|
Series: | Science and innovation |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000562711 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Research of features of the impact of the discrete pulse energy input method on the formation of lipid nanostructures
by: A. A. Dolinskyi, et al.
Published: (2016) -
Perspectiveness and development of apparatus the principle of work is based on the mechanisms of discrete-pulse energy input
by: A. A. Dolinskyi, et al.
Published: (2017) -
Discrete-pulse input of energy for intensification of biotechnological processes in ethanol and breadmaking
by: A. N. Obodovich, et al.
Published: (2011) -
Research of influence of mechanisms of discrete-pulse input of energy on a ph-value of water
by: A. A. Dolinskyi, et al.
Published: (2015) -
Application methods of thermocontact heating and discrete pulse input energy in technologies of obtaining suppositories
by: L. M. Hrabov, et al.
Published: (2016)