Efficiency of the Complex Bacterial Preparation Azogran Application in Protecting Potatoes from the Colorado Potato Beetle Depending on the Stage of Its Development
Gespeichert in:
Datum: | 2021 |
---|---|
Hauptverfasser: | I. K. Kurdish, A. A. Roy, I. A. Skoroshod |
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2021
|
Schriftenreihe: | Microbiological Journal |
Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001240328 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASÄhnliche Einträge
-
The Influence of the Complex Bacterial Preparation Azogran on Some Physiological-Biochemical Properties and Productivity of Potato Plants Infected by the Potato Virus X
von: N. Y. Parkhomenko, et al.
Veröffentlicht: (2023) -
The Influence of the Complex Bacterial Preparation Azogran on Some Physiological-Biochemical Properties and Productivity of Potato Plants Infected by the Potato Virus X
von: Parkhomenko, N.Y., et al.
Veröffentlicht: (2023) -
Phenotype changes of Colorado potato beetle in populations with varying degrees of radiation exposure
von: Yu. Krainiuk, et al.
Veröffentlicht: (2014) -
Susceptibility of phenoforms in the colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae) imagines to foof quality when feeding on the potato leaves
von: T. S. Korol, et al.
Veröffentlicht: (2000) -
The variability mechanism of the pronotum design of the Colorado potato beetle (to the question about methods of phenotypic investigation)
von: A. V. Prisnyj
Veröffentlicht: (1993)