Krutova, A. S., & Levina, M. V. (2016). The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry.
Chicago Style (17th ed.) CitationKrutova, A. S., and M. V. Levina. The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry. 2016.
MLA (8th ed.) CitationKrutova, A. S., and M. V. Levina. The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry. 2016.
Warning: These citations may not always be 100% accurate.