Pivovarov, O. A., & Mykolenko, Y. (2021). Wheat bread quality improvement with using plasma¬chemically activated water.
Chicago Style (17th ed.) CitationPivovarov, O. A., and Yu Mykolenko. Wheat Bread Quality Improvement with Using Plasma¬chemically Activated Water. 2021.
MLA (8th ed.) CitationPivovarov, O. A., and Yu Mykolenko. Wheat Bread Quality Improvement with Using Plasma¬chemically Activated Water. 2021.
Warning: These citations may not always be 100% accurate.