Wheat bread quality improvement with using plasma¬chemically activated water

Wheat bread quality improvement with using plasma¬chemically activated water

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Bibliographische Detailangaben
Datum:	2021
Hauptverfasser:	O. A. Pivovarov, Yu. Mykolenko
Format:	Artikel
Sprache:	English
Veröffentlicht:	2021
Schriftenreihe:	Science, technologies, innovations
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001273374
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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