Pismenetskaya, I. U., & Butters, T. D. (2014). "Three sources and three component parts" of free oligosaccharides.
Chicago Style (17th ed.) CitationPismenetskaya, I. U., and T. D. Butters. "Three Sources and Three Component Parts" of Free Oligosaccharides. 2014.
MLA (8th ed.) CitationPismenetskaya, I. U., and T. D. Butters. "Three Sources and Three Component Parts" of Free Oligosaccharides. 2014.
Warning: These citations may not always be 100% accurate.