Riashko, H. M., Asaulenko, N. V., Novichkova, T. P., & Novichkov, V. K. (2021). Service design of tasting rooms as a strategic vector of service development in the hospitality industry.
Chicago-Zitierstil (17. Ausg.)Riashko, H. M., N. V. Asaulenko, T. P. Novichkova, und V. K. Novichkov. Service Design of Tasting Rooms as a Strategic Vector of Service Development in the Hospitality Industry. 2021.
MLA-Zitierstil (8. Ausg.)Riashko, H. M., et al. Service Design of Tasting Rooms as a Strategic Vector of Service Development in the Hospitality Industry. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.