Riashko, H. M., Asaulenko, N. V., Novichkova, T. P., & Novichkov, V. K. (2021). Service design of tasting rooms as a strategic vector of service development in the hospitality industry.
Chicago Style (17th ed.) CitationRiashko, H. M., N. V. Asaulenko, T. P. Novichkova, and V. K. Novichkov. Service Design of Tasting Rooms as a Strategic Vector of Service Development in the Hospitality Industry. 2021.
MLA (8th ed.) CitationRiashko, H. M., et al. Service Design of Tasting Rooms as a Strategic Vector of Service Development in the Hospitality Industry. 2021.
Warning: These citations may not always be 100% accurate.