Стиль цитування APA (7-ме видання)

Riashko, H. M., Asaulenko, N. V., Novichkova, T. P., & Novichkov, V. K. (2021). Service design of tasting rooms as a strategic vector of service development in the hospitality industry.

Чикаго стиль цитування (17-те видання)

Riashko, H. M., N. V. Asaulenko, T. P. Novichkova, та V. K. Novichkov. Service Design of Tasting Rooms as a Strategic Vector of Service Development in the Hospitality Industry. 2021.

Стиль цитування MLA (8-ме видання)

Riashko, H. M., et al. Service Design of Tasting Rooms as a Strategic Vector of Service Development in the Hospitality Industry. 2021.