Service design of tasting rooms as a strategic vector of service development in the hospitality industry

Service design of tasting rooms as a strategic vector of service development in the hospitality industry

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Bibliographische Detailangaben
Datum:	2021
Hauptverfasser:	H. M. Riashko, N. V. Asaulenko, T. P. Novichkova, V. K. Novichkov
Format:	Artikel
Sprache:	English
Veröffentlicht:	2021
Schriftenreihe:	Food Industry Economics
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001284108
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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