The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries

The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries

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Бібліографічні деталі
Дата:	2021
Автор:	V. Borysenko
Формат:	Стаття
Мова:	English
Опубліковано:	2021
Назва видання:	Folk art and ethnology
Онлайн доступ:	http://jnas.nbuv.gov.ua/article/UJRN-0001304130
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS

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