The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries
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Date: | 2021 |
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Main Author: | V. Borysenko |
Format: | Article |
Language: | English |
Published: |
2021
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Series: | Folk art and ethnology |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001304130 |
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Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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