The Processes of Transformation in the Ukrainians' National Cuisine at the Turn of the 20th – 21st Centuries

Saved in:
Bibliographic Details
Date:2021
Main Author: V. Borysenko
Format: Article
Language:English
Published: 2021
Series:Folk art and ethnology
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001304130
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS