Parlah, O. O., Masliuk, V. T., Potoki, I. S., Ariasov, P. B., & Kokhaniuk, O. I. (2013). 137Cs content in edible mushrooms of the Transcarpathian region.
Chicago Style (17th ed.) CitationParlah, O. O., V. T. Masliuk, I. S. Potoki, P. B. Ariasov, and O. I. Kokhaniuk. 137Cs Content in Edible Mushrooms of the Transcarpathian Region. 2013.
MLA (8th ed.) CitationParlah, O. O., et al. 137Cs Content in Edible Mushrooms of the Transcarpathian Region. 2013.
Warning: These citations may not always be 100% accurate.