Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

Saved in:
Bibliographic Details
Date:2013
Main Authors: O. B. Golubets, V. A. Kishchenko, R. A. Golubets, V. K. Timchenko
Format: Article
Language:English
Published: 2013
Series:Zurnal Hromatograficnogo tovaristva
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000541623
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-86047
record_format dspace
spelling open-sciencenbuvgovua-860472024-04-16T18:49:34Z Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay O. B. Golubets V. A. Kishchenko R. A. Golubets V. K. Timchenko 1729-7192 2013 en Zurnal Hromatograficnogo tovaristva http://jnas.nbuv.gov.ua/article/UJRN-0000541623 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Zurnal Hromatograficnogo tovaristva
spellingShingle Zurnal Hromatograficnogo tovaristva
O. B. Golubets
V. A. Kishchenko
R. A. Golubets
V. K. Timchenko
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
format Article
author O. B. Golubets
V. A. Kishchenko
R. A. Golubets
V. K. Timchenko
author_facet O. B. Golubets
V. A. Kishchenko
R. A. Golubets
V. K. Timchenko
author_sort O. B. Golubets
title Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
title_short Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
title_full Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
title_fullStr Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
title_full_unstemmed Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
title_sort determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay
publishDate 2013
url http://jnas.nbuv.gov.ua/article/UJRN-0000541623
work_keys_str_mv AT obgolubets determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay
AT vakishchenko determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay
AT ragolubets determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay
AT vktimchenko determinationofgluteninfoodproductsandfoodrawmaterialsbythemethodofsolidphaseenzymelinkedimmunosorbentassay
first_indexed 2024-04-17T06:08:43Z
last_indexed 2024-04-17T06:08:43Z
_version_ 1796886257354145792