Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

Saved in:
Bibliographic Details
Date:2013
Main Authors: O. B. Golubets, V. A. Kishchenko, R. A. Golubets, V. K. Timchenko
Format: Article
Language:English
Published: 2013
Series:Zurnal Hromatograficnogo tovaristva
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000541623
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS