The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
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Datum: | 2011 |
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Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2011
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Schriftenreihe: | Ukrainian Chemistry Journal |
Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000895862 |
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open-sciencenbuvgovua-987352024-04-17T17:44:20Z The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects Ye. Ye. Kostenko 0041-6045 2011 en Ukrainian Chemistry Journal http://jnas.nbuv.gov.ua/article/UJRN-0000895862 Article |
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Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Open-Science |
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English |
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Ukrainian Chemistry Journal |
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Ukrainian Chemistry Journal Ye. Ye. Kostenko The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects |
format |
Article |
author |
Ye. Ye. Kostenko |
author_facet |
Ye. Ye. Kostenko |
author_sort |
Ye. Ye. Kostenko |
title |
The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects |
title_short |
The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects |
title_full |
The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects |
title_fullStr |
The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects |
title_full_unstemmed |
The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects |
title_sort |
chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite av-17x8 and their using in analysis of food objects |
publishDate |
2011 |
url |
http://jnas.nbuv.gov.ua/article/UJRN-0000895862 |
work_keys_str_mv |
AT yeyekostenko thechemianalyticalcharacteristicsoftheimmobilizationderivativesofchromotropicacidatthesurfaceanioniteav17x8andtheirusinginanalysisoffoodobjects AT yeyekostenko chemianalyticalcharacteristicsoftheimmobilizationderivativesofchromotropicacidatthesurfaceanioniteav17x8andtheirusinginanalysisoffoodobjects |
first_indexed |
2025-07-22T14:55:16Z |
last_indexed |
2025-07-22T14:55:16Z |
_version_ |
1838359593235775488 |