Borodai, S. V., & Bondarchuk, Z. V. (2010). Influence of enzymes' curd formation preparations on the proteins complex of milk.
Chicago Style (17th ed.) CitationBorodai, S. V., and Z. V. Bondarchuk. Influence of Enzymes' Curd Formation Preparations on the Proteins Complex of Milk. 2010.
MLA (8th ed.) CitationBorodai, S. V., and Z. V. Bondarchuk. Influence of Enzymes' Curd Formation Preparations on the Proteins Complex of Milk. 2010.
Warning: These citations may not always be 100% accurate.